Dr. Rashida Parvin
OTHERS
Dr. Rashida Parvin
B.Sc (Hons) and M. Sc in Applied Nutrition and Food Technology, and Ph.D from GNU, South Korea.
Associate Professor
Dept. of Nutrition and Food Technology
Jashore University of Science and Technology
Others
Expert in Food technology, Animal Product Processing, Food science, Nutritional science, and Plant product preservation.
Last Update: 02 Jun, 2025