Dr. Rashida Parvin
EDUCATION
Dr. Rashida Parvin
B.Sc (Hons) and M. Sc in Applied Nutrition and Food Technology, and Ph.D from GNU, South Korea.
Associate Professor
Dept. of Nutrition and Food Technology
Jashore University of Science and Technology
Doctoral degree Ph.D
Duration: 2018 - 0202
Gyeongsang National University, Jinju, South korea
B.Sc (Hon's) In Applied Nutrition and Food Technology
Duration: 2006 - 2009
Islamic University, Kushtia
MS in Applied nutrition and Food Technology
Duration: 2010 - 2011
Islamic University, Kushtia
Higher Secondary School certificate (HSC)
Duration: 2004 - 2005
Sammilani Higher Secondary Girl's College, Jhikargacha, Jashore
Secondary School Certificate (SSC)
Duration: 2002 - 2003
Sammilani Secondary Girl's School, Jhikargacha, Jashore
Last Update: 02 Jun, 2025