Dr. Rashida Parvin
B.Sc (Hons) and M. Sc in Applied Nutrition and Food Technology, and Ph.D from GNU, South Korea.
Associate Professor
Dept. of Nutrition and Food Technology
Jashore University of Science and Technology
Dr. Rashida Parvin
B.Sc (Hons) and M. Sc in Applied Nutrition and Food Technology, and Ph.D from GNU, South Korea.
Associate Professor
Nutrition and Food Technology
Jashore University of Science and Technology
Biography
MS Thesis from Cereal technology lab of IFST, BCSIR, Dhaka from June 2011 to June 2012 .
Quality Controller of CMC, Jashore from July, 2012 to December, 2012.
Former Lecturer and Assistant Professor in Applied Food Science and Nutrition of Chittagong Veterinary and Animal Sciences University, Khulsi, Chittagong from 2013 to April 2016.
Lecturer in Nutrition and Food Technology of JUST from May, 2016, Assistant Professor (2018 to 2022) and Associate Professor form December,2022 to till now.
Last Update: 02 Jun, 2025
Research Interest
- Meat Science
- HCA or heterocyclic amine
- Food technology
- Dietetics