Md. Suman Rana is a reliable and conscientious Food Engineer. He completed his B.Sc. and MS on Food Engineering from Bangladesh Agricultural University. Later, he joined as a faculty member in the Department of Agro Product Processing Technology, Jashore University of Science and Technology (JUST). Prior to joining JUST, he also served as a faculty member in Daffodil International University.

Highlights

Strong food process engineering experience base.
Excellent familiarity with the functionality and properties of lipids, carbohydrates, proteins.
Profound knowledge on mixing, hydration, homogenization, pasteurization, sterilization and other food processing techniques.
Sound knowledge on quality control and quality assurance.
Outstanding grasp of safe packaging principles and procedures.
Superior expertise in test procedure and design development.
Strong abilities to oversee food unit operations.
Good organizational and time management skills.

Teaching

Undergraduate Level:

Introduction to Food Safety Management
Food Safety Management and Risk Assessment
Agro Product Packaging and Machinery
Food Analysis and Nutrient Technology
Food Quality Management
Food Biochemistry
Food Processing and Preservation
Baking and Beverage Technology

Researcher IDs

ORCID: 0000-0002-3346-2274

PROJECTS

Md. Suman Rana

Md. Suman Rana

Dept. of Agro Product Processing Technology

Jashore University of Science and Technology

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