Md. Suman Rana is a reliable and conscientious Food Engineer. He completed his B.Sc. and MS on Food Engineering from Bangladesh Agricultural University. Later, he joined as a faculty member in the Department of Agro Product Processing Technology, Jashore University of Science and Technology (JUST). Prior to joining JUST, he also served as a faculty member in Daffodil International University.

Highlights

• Strong food process engineering experience base.
• Excellent familiarity with the functionality and properties of lipids, carbohydrates, proteins.
• Profound knowledge on mixing, hydration, homogenization, pasteurization, sterilization and other food processing techniques.
• Sound knowledge on quality control and quality assurance.
• Outstanding grasp of safe packaging principles and procedures.
• Superior expertise in test procedure and design development.
• Strong abilities to oversee food unit operations.
• Good organizational and time management skills.

Teaching

Undergraduate Level:

• Introduction to Food Safety Management
• Food Safety Management and Risk Assessment
• Agro Product Packaging and Machinery
• Food Analysis and Nutrient Technology
• Food Quality Management
• Food Biochemistry
• Food Processing and Preservation
• Baking and Beverage Technology

Researcher IDs

ORCID: 0000-0002-3346-2274