Mahfujul Alam is an 'Assistant Professor' at the Department of Food Engineering (Previous name was Agro Product Processing Technology) under the Faculty of Applied Science and Technology at Jashore University of Science and Technology (JUST), Jashore-7408. He initiated the journey of the cherished dream as a ‘Lecturer’ in this department since August, 2021. He was serving as a ‘Scientific Officer’ in Postharvest Technology Division of Bangladesh Agricultural Research Institute (BARI), Gazipur-1701, Bangladesh from January 2019 to July 2021. He completed Bachelor of Science (B.Sc.) in ‘Food Science and Technology’ from Chittagong Veterinary and Animal Sciences University (CVASU), Chittagong-4225 in 2016 and Masters of Science (M.S.) in ‘Food Engineering’ from Bangladesh Agricultural University (BAU), Mymensingh-2202 in 2018. He is experienced in the field of post-harvest management, processing and preservation of agricultural produces. Along with these activities, he was involved in the design and development of agro-based processing machinery (BARI Fruits and vegetables low cost small scale waxing machine, BARI Vacuum frying machine and De-oiling machine). Because of being young qualified, energetic and active, his goal is to build up his career in teaching and research on food processing, preservation and product development.

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Mahfujul Alam

Mahfujul Alam

Dept. of Food Engineering (Former Agro Product Processing Technology)

Jashore University of Science and Technology

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