Assessment of antimicrobial properties of various spices (clove, cardamom, black pepper and cinnamon) against human oral pathogens.

Funded by R&D PROJECT OF THE MINISTRY OF SCIENCE & TECHNOLOGY in the fiscal year 2017-18

The main concern of this study was to analyze the antimicrobial properties of different spices extract and probiotics against different oral pathogens (Streptococcus mutans, Staphylococcus auraus, Streptococcus gordonii, Streptococcus oralis) by using minimum inhibitory concentration and agar well diffusion methods.