01 July, 2019
Reduction of vibriosis in shrimp by bacteriophage cocktail: a novel approaches for sustainable aquaculture and food safety
Shovon Lal Sarkar
PI: Pravas Chandra Roy
Funded by: University Grant Commission
Role in the Project: Managing the recruitment process, Handling procurement, Maintaining the accounts.
More Researches
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A quest by next generation sequence for nitrogen fixer and p…
08 December 2019 
Isolation and charecterization of fluroquinolone resistant S…
25 March 2019
ISOLATION AND EVALUATION OF BIOFILM FORMING PROBIOTICS STRAI…
01 July 2019-
Reduction of vibriosis in shrimp by bacteriophage cocktail: …
01 July 2019 
CHARACTERIZATION OF VIRULENCE AND SURVIVAL PATTERN OF SALMON…
01 July 2019