As far as my research and teaching ambitions in the areas of food science and human nutrition are concerned, nothing have I achieved so far that can be boasted about to reveal here.

Literally, I am still whirling into the mediocrity as a university faculty if compared to the success ladder lots of individuals across the world in the parallel fields have already climbed at my same age, nearly 30. Therefore, this unorthodox biography, betraying my long cherished science and research emotions, as they are still unsprouted, is honestly justified by the way I have not least tried to hint my current academic profile, full of trivial publications.  

From a strong desire to celebrate my research and teaching life in future, I would like to work hard to touch the millions through bettering their health and nutrition, at least a bit.

The sky is the limit when I dream about doing science, i.e., winning a topmost research laurel, namely Nobel prize; however, if it remains unfeasible to reach that kind of points, I would eagerly cherish to peak at near similar statures at which the successful, most cited researchers are used to enjoy their life in terms of thrills and satisfaction while doing their breakthroughs. I am ready for the relentless pains and sacrifices to be demanded to have such a glorified life.

Though, I firmly believe human sufferings should also be attempted to correct outwardly by the socio-political and socio-economic interventions at macroscopic level, not alone by the invasive, microscopic approaches our scientists resort to at laboratory levels.

At last, in case of me getting into the latter microscopic approach, to deal with the food and nutrition challenges, I would dream some day to engage in the research arena of molecular nutrition and nutrigenomics to cure and prevent a wide range of chronic ailments among fellow humans.