I earned my B.Sc. and M.Sc. degrees from the Institute of Nutrition and Food Science (INFS) at the University of Dhaka, Bangladesh, and completed my Ph.D. at Shinshu University, Japan. My academic and research interests span Immunology, Molecular Biology, Community Nutrition, Public Health, and Food Safety.

Currently, I serve as Professor and Chairman of the Department of Nutrition and Food Technology, and Dean of the Faculty of Applied Science and Technology (FAST) at Jashore University of Science and Technology.