Shafi Ahmed
B.Sc. (Engg.) and M.Sc. (Engg.) (SUST), PGT (The Netherlands), PhD in Food Engineering (Japan)
Assistant Professor
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan
Department of Food Engineering & Tea Technology, Shahjalal University of Science & Technology, Sylhet, Bangladesh
Department of Food Engineering & Tea Technology, Shahjalal University of Science &Technology, Sylhet, Bangladesh
Last Update: 03 Mar, 2025