Dr. Shafi Ahmed
EDUCATION
Dr. Shafi Ahmed
B.Sc. (Engg.) and M.Sc. (Engg.) in Food Engineering (SUST), PGT (The Netherlands), Ph.D. (Japan)
Associate Professor
Dept. of Food Engineering (Former Agro Product Processing Technology)
Jashore University of Science and Technology
Doctor of Philosophy (Ph.D.)
Duration: 2021 - 2024
Department of Food Science and Technology, Tokyo University of Marine Science and Technology, Tokyo, Japan
Master of Science (Engineering)
Duration: 2012 - 2014
Department of Food Engineering & Tea Technology, Shahjalal University of Science & Technology, Sylhet, Bangladesh
Bachelor of Science (Engineering)
Duration: 2006 - 2011
Department of Food Engineering & Tea Technology, Shahjalal University of Science &Technology, Sylhet, Bangladesh
Last Update: 04 May, 2026