B. M. Khaled started his career as a newish in the Department of Agro Product Processing Technology of this University on August, 2021. As soon as he completed his Masters in Food Engineering from Bangladesh Agricultural University, He started working for State University of Bangladesh as a faculty in the Department of Food Engineering & Technology. He left the job on June, 2021. His brilliant result in both Bachelor and Masters level led his mind to be a researcher and a teacher. He has interest in food safety risk assessment, food quality control, food chemistry, food microbiology, food waste management, renewable energy etc. He is a learner and loves learning novel technologies in his related field.