10 April, 2023
Evaluation of green chili stored at the chilling condition: Effects of thermal and non-thermal pretreatments
Mahfujul Alam
The aim of this study was to evaluate the impact of thermal (hot water) and non-thermal (ultrasound) pretreatments on the physical and nutritional characteristics, as well as the marketability, of green chili peppers maintained under chilling settings (10±2°C).
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