Academic Projects

Effect of Poor Post-Slaughter Handling on Physicochemical and Microbial Quality of Fresh Broiler in Bangladesh

Dr. Rashida Parvin

Department: Nutrition and Food Technology

Page: 9

Program: B.Sc

Session: 2018-2019

Publicaiton: Advances in Food Production, Processing, and Nutrition

Publish Date: 27 August, 2024

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