Personal Profile


Monjurul Haq
Assistant Professor
Fisheries and Marine Bioscience

Qualification: B.Sc. (Hons.), MS in Fisheries Technology (BAU)
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E-Mail Address:
monjurulhaq83[at], mr.haq[at]
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Separation of bioactive compounds from aquatic resources, improvement of PUFA content, utilization of fisheries by-products for valued compounds etc.
"Modifications of Atlantic salmon by-product oil for obtaining different omega-3 polyunsaturated fatty acids concentrates: An approach to comparative analysis" accepted in Journal of Food and Drug Analysis
Quality Evaluation of Oil Recovered from By-products of Bigeye Tuna Using Supercritical Carbon Dioxide Extraction   Download
Quality Properties and Bio-potentiality of Edible Oils from Atlantic Salmon By-products Extracted by Supercritial Carbon Dioxide and Conventional Methods   Download
Effects of process parameters on EPA and DHA concentrate production from Atlantic salmon by-product oil: Optimization and characterization   Download