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Novel Food Processing Technology, Food Chemistry, Functional Foods, Bio-active compounds in food and their health benefits, Food Safety
Publication in Conference Proceedings:
1. Antioxidant capacity, bioactive components and nutritional value of Syzygium cumini fruit cultivated in two different areas of Bangladesh, Annul Botanical Conference 2015. PP. 84.
2. Nutritional value, bioactive compounds and antioxidant capacity of pulp and seed of Syzygium cumini fruit. International Conference on Chemical Science & Technology 2018.
Publication in journal:
1. Microbiological quality of street vended drinking water in Dhaka city and screening for antibiotics resistance of isolated Salmonella spp and Pseudomonas spp, Journal of Scientific Research, Vol. 6, no. 2, pp. 359-371, 2014, ISSN: 2070-0237 (Print); 2070-0245 (Online).
2. Microbiological quality assessment of industrially produced and street vended ice-cream in Dhaka city, Bangladesh Research Publications Journal, Vol. 11, no. 1, pp. 87-92, 2015, ISSN: 1998-2003.1
3. Biochemical composition and shelf life study of mixed fruit juice from orange and pineapple, Journal of Environmental Science & Natural Resources, Vol. 7, no. 1, pp. 227-232, 2014, ISSN 1999-7361.