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Food Chemistry, Functional Foods, Bio-active compounds in food and their health benefits, Novel Food Processing Technology, Food Safety
Publication in Conference Proceedings:
1. Antioxidant capacity, bioactive components and nutritional value of Syzygium cumini fruit cultivated in two different areas of Bangladesh, Annul Botanical Conference 2015. PP. 84.
Publication in journal:
1. Microbiological quality of street vended drinking water in Dhaka city and screening for antibiotics resistance of isolated Salmonella spp and Pseudomonas spp, Journal of Scientific Research, Vol. 6, no. 2, pp. 359-371, 2014, ISSN: 2070-0237 (Print); 2070-0245 (Online).
2. Microbiological quality assessment of industrially produced and street vended ice-cream in Dhaka city, Bangladesh Research Publications Journal, Vol. 11, no. 1, pp. 87-92, 2015, ISSN: 1998-2003.1
3. Biochemical composition and shelf life study of mixed fruit juice from orange and pineapple, Journal of Environmental Science & Natural Resources, Vol. 7, no. 1, pp. 227-232, 2014, ISSN 1999-7361.
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